vegan

Local food love by Esther Loopstra

I decided to take on the 100 day project by Ella Luna in which you choose to do something, anything creative for 100 days. I thought that since I've already started trying to sketch what I eat every night, that this collaboration would help. And it definitely has. And I've realized something... social media is friendly.

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Tempeh Fajitas! by Esther Loopstra

I'm not sure why, or when it started, but we have a tradition in my house of having tempeh fajitas on Friday nights. This tasty meal has also improved since aquiring a cast iron skillet! It's an easy, vegetarian and vegan option when you don't want to cook much. I just brown the tempeh and then set it aside while I cook saute the onions, peppers and tomatoes. I add the tempeh back in and then add some seasoning (usually salt, paprika, garlic salt and cayenne pepper). Serve it with tortillas and any toppings you want! 

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From the Sketchbook - Spaghetti Squash Stirfry by Esther Loopstra

I love me some Spaghetti Squash!! In the past few years I've found out that my body hates processed carbs :( So, I do a sort of modified low carb diet. Since I usually try to avoid as many carbs as I can during the week, my favorite new find has been Spaghetti Squash.

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New sketchbook project - Stuffed Delicata Squash by Esther Loopstra

I’ve started my goals for the new year a bit early this year. One of them is writing more in my blog (check!) Along with that I’ve been working on sketching daily in my sketchbook as sort of a journal (I will talk more about this in a later post). I got an idea of a “project” to commit myself and to stay on track. So, I’m going to visually journal what I eat. Hopefully every day.

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