food

What I learned by drawing the same thing for 100 days by Esther Loopstra

This summer I jumped into The 100 day Project. This was started by Elle Luna & The Great Discontent as a way to create ANYTHING for 100 days and share on Instagram what we have made. It was a way to love the PROCESS of making and not so much about the goal of creating one beautiful thing. 

We all know that if we want to learn something new or improve our skills we HAVE to do one thing: KEEP DOING IT. I’ve always struggled to keep a sketchbook consistently, so this project helped immensely. My project was to create lettering and a food illustration every day. You can see my Instagram feed here.

Here is what I learned while in the process:

1. DONT’  TRY TO DO TOO MUCH AT ONCE

When giving myself a goal - I always try to do TOO much. I wanted to include all of the things that I love to draw in my daily drawings - food - lettering - pattern AND I was trying to draw a whole meal. This proved to be fine on some days and overwhelming on other days when I didn’t have enough time. Later I kept it simple and chose certain vegetables and fruit with lettering. 

My advice: don’t take on more than you can chew, start with something simple, because you don’t want to feel overwhelmed and give up. The key is to choose something SUSTAINABLE.

2. THINK DIFFERENTLY 

I don’t know about you, but as a creative person I get BORED. This assignment forced me to figure out new and exciting ways to create lettering or to layout my illustrations. This lead to some very interesting new work and ways of working. Coming up with new solutions to problems is what we do as creative people and having a practice that FORCES you to think differently is invaluable.

My advice: Don’t be afraid to try something new - that’s the whole point of creating! The question, "What would happen if I did THIS?" is one of the most important questions we can ask and helps us enjoy this process. One idea leads to another, leads to another and pretty soon you have a whole new way of working!

3. GET INTO A ROUTINE

At first as you can imagine, it’s exciting to begin a project like this and you are full of energy and ideas. But after a couple weeks, I started to get a bit bored and anxious. But something else happened. It became AUTOMATIC. I knew I had to finish an illustration a day, so I would keep my sketchbook handy and whenever I had time (on the train, doctors office, etc.) I would start sketching. And guess what? I STILL do it even after the project is over. They say it takes about 21 days to create a habit, making creativity a habit is the ONLY way to improve our skills.

My advice: Just do it! Whatever it is that you want to start or get better at, the only way you ever will is if you practice. Don’t be afraid of how bad you are, just keep working at it, day after day.

This project was such a great experience, I learned so much, met wonderful people and came away with new artwork and illustration gigs.  Thanks to everyone who joined in!

New Etsy Shop by Esther Loopstra

I recently opened my new Etsy shop! It has prints of many of my travel and food illustrations and I am slowly adding more each week. Most prints are 8"X10" or 8"X8" and are printed on high quality Epson art paper. I am also able to print larger versions or create custom orders, just contact me! Stop on by and check it out.

Fun with lettering by Esther Loopstra

The more that I get into my 100 day project of sketching food and lettering on Instagram, the more I am blown away by how doing something so very simple like drawing food and practicing lettering is changing and invigorating my illustration. I tell my students that drawing in your sketchbook every day is a good way to refine your style and get new ideas and this is proof! Simply having to come up with different ways of seeing and creating something new every day is helping me to think outside the box and I can see my hand lettering taking on a whole new life. 

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Local food love by Esther Loopstra

I decided to take on the 100 day project by Ella Luna in which you choose to do something, anything creative for 100 days. I thought that since I've already started trying to sketch what I eat every night, that this collaboration would help. And it definitely has. And I've realized something... social media is friendly.

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Visiting Starbucks Roastery and Tasting room by Esther Loopstra

I've been hearing rave reviews of Starbucks new Roastery and Tasting Room in Capitol Hill, Seattle for a little while now. We had some friends come into town to visit, so we thought it would be a fun thing to check out since we all love coffee. 

Starbucks has restored this beautiful 1920's warehouse near downtown and turned it into an elegant housing for a "multisensory experience". You can watch the beans being roasted, the unique ways that they brew, talk with experts about the different coffees, taste drinks that are only served in that location and try some of the many blends brewed in different ways.  There is also well designed merchandise that you can peruse as well as Tom Douglas' pizza restaurant, Serious Pie.

If you are a coffee nerd or just enjoy a good cup once in a while, you definitely need to check out the Tasting Room and the entire experience!

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